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Dining-In: Bruschetta


Are you tired of dull garlic bread?

Bruschettas are a good way to add flair to your Italian dinner. They are easy to make and you can add your favorite Italian seasoning or vegetables.

Bruschetta
Serves: 10
Prep time: 25 minutes
Cook time: 7 minutes

Ingredients:
1 8oz loaf of French bread
2 Tbs olive oil
1/2 Tbs garlic powder
1 cup tomato, chopped
1/2 cup 2% mozzarella cheese
1/2 Tbs basil
1/2 Tbs Italian seasoning
1/3 cup onion, chopped

Directions:
Preheat oven to 425°F. Cut bread into 10 equal slices. Combine olive oil and garlic. Rub olive oil mixture into bread. Cover oil side of bread with remaining ingredients. Bake for 7 minutes or until crisp.

Nutritional Information:
Calories per Serving: 113, Fat: 5g (Saturated Fat 1g), Cholesterol: 4mg, Sodium: 177mg, Carbohydrates: 14g, Fiber: 4g, Protein: 4g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician

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