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Go Lean For Spring


Have a healthy spring without eliminating the meals you love. Substitute ground turkey in your regular beef taco salad recipe for a healthier version of this family favorite.

For more great springtime recipes, visit honeysucklewhite.com.

TACO SALAD
Servings: 4
Preparation Time: 15 minutes
Total Time: 45 minutes

Ingredients:
1 pkg Honeysuckle White® Ground Turkey
1 Tbs olive oil
1 pkg tortilla bowls
Taco Seasoning
1/2 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp garlic salt
1 tsp black pepper
3/4 cup water

Toppings:
Refried beans, shredded lettuce, fresh cilantro, diced tomatoes, sliced green onions and grated cheddar cheese

Instructions:
Preheat oven to 350° F. Remove tortilla bowls from refrigerator 15 minutes prior to baking. In skillet, combine turkey, oil, cumin, chili powder, paprika, garlic salt, pepper and water. Simmer over medium heat until meat is fully cooked and water has cooked out of mixture. Meanwhile, bake tortilla bowls until golden, about 6 minutes. Heat refried beans in microwave. Divide evenly in bottom of each tortilla bowl. Toss lettuce, cilantro, green onions and tomatoes. Place a layer of lettuce mixture over beans. Next, add a layer of turkey mixture and top with cheese. Serve with salsa, guacamole and sour cream.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe provided by Honeysuckle White.

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Posted in: Cooking, Nutrition

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