Enjoy a healthy, refreshing springtime treat, perfect for breakfast, lunch or snacking.
Slice a ripe cantaloupe in half and use a spoon to scoop out and discard the seeds. Fill each melon half with Food Club Cottage Cheese and your favorite fruits. Dig in and enjoy, without a moment’s guilt! Cottage cheese is a delicious source of calcium and protein and cantaloupe is one of nature’s highest sources of Vitamin A.