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Cantaloupe and Cottage Cheese


Enjoy a healthy, refreshing springtime treat, perfect for breakfast, lunch or snacking.

Slice a ripe cantaloupe in half and use a spoon to scoop out and discard the seeds. Fill each melon half with Food Club Cottage Cheese and your favorite fruits. Dig in and enjoy, without a moment’s guilt! Cottage cheese is a delicious source of  calcium and protein and cantaloupe is one of nature’s highest sources of Vitamin A.

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Posted in: Cooking, Nutrition

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