Does anything say SPRING more than a bowl full of fresh strawberries? When I see berries in the store—like they are at Brookshire’s this week—I know the beautiful days of spring are upon us—at least some of the time. So while the weather may be unreliable, at least you can count on some things—like strawberries!
Ever made macerated strawberries? Macerated is a fancy-schmancy food term that means you cut them up, and let them sit so they get really juicy. So…slice up berries, sprinkle with just a tablespoon of sugar or Splenda, and let them stand 20 minutes. They’re the perfect dessert, just the way they are!