Do you like to keep up with the trends? Maybe you’re the one setting trends in your community! Either way, trendy people need to know about cous cous. Have you tried it before?
Cous cous is a type of pasta. In Israel and other middle-eastern countries, cous cous takes all day to make and involves simmering grains in large pots. Here in the USA, however, you’ll almost always find Americanized, quick-fix cous cous.
It can be ready to eat in five minutes!
Picture a strand of spaghetti. Break it into the tiniest piece possible—about the size of a pin head—and that’s cous cous. Because it’s so small, it cooks quickly. Pour a cup of it into a pan of boiling water; turn off the heat, cover the pan, and let it sit five minutes to absorb the water. And presto—your cous cous is ready!
Cous cous comes in several varieties. In most of our stores, you’re likely to find regular “white” flour cous cous, whole wheat, and multi-color. The multi-color is made by adding vegetable juice to the wheat as it’s mixed. The result is red, green and orange cous cous.
Serve cous cous however you’d serve rice or pasta. Put it under a stir-fry, alongside chicken and broccoli, or blend with creamy cheese for an exotic mac-n-cheese! If you’d like to see another option, check out the April issue of Celebrate Cooking magazine (free in all Brookshire’s stores) and look for the Banana-Kiwi Salad with Cous Cous recipe—and let us know what you think! The recipe is also available as a webvideo (go to the Brookshires.com page to see it).
Start a trend with cous cous. Don’t tell anyone it’s healthy—just enjoy it!