Sirloin’s on sale at Brookshire’s this week, and while nothing beats a big juicy steak, you can also whip up a batch of fajitas with a sirloin, too. Try this recipe!
Prep time: 10 minutes; Cook time: 10 minutes
2 Tbs olive or peanut oil
12 oz top sirloin steak, cut into strips
4 cups fresh or frozen red and green bell pepper slices
2 cups onion slices
1/4 cup bottled fajita sauce
4 whole wheat tortillas
Shredded lettuce, cheese; sour cream; salsa
Heat oil in a large skillet. Over medium high heat, quickly cook the steak, peppers and onions—about 10 minutes, or until meat is done and veggies are crisp-tender. Stir in the fajita sauce and simmer until heated through. Divide among 4 warmed tortillas. Add your favorite toppings, such as lettuce, cheese, sour cream and tortillas.
Per serving: 458 calories. Total fat: 17 grams (4 gr saturated fat); 76 milligrams cholesterol; 453 mg sodium; 31 grams carbohydrates; 9 gr fiber; 36 gr protein.