Quick and Delicious!
Prep Time: 10 minutes
Cook Time: 30 minutes
3 cups water
1 (6 oz) can tomato paste
1 pkg Lawry’s® Enchilada Sauce Spices & Seasonings
1 Lb ground beef, turkey or chicken
2 cups shredded cheddar cheese (about 8 oz), divided
8 corn tortillas
Preheat oven to 350° F. Mix water, tomato paste and Enchilada Sauce Spices & Seasonings in 2-quart saucepan until well blended. Bring to boil on medium heat. Reduce heat to low. Simmer, uncovered, 10 minutes, stirring occasionally.
Meanwhile, brown ground meat in large skillet on medium-high heat. Drain fat, if desired. Stir in 1 cup of the cheese. Pour 1 cup of the enchilada sauce into 13×9 baking dish. Coat each tortilla in remaining sauce. Spoon meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in baking dish. Spoon remaining sauce over enchiladas. Bake 15 minutes.
Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted.
Variation: prepare as directed, using 2 1/2 cups shredded cooked chicken or beef in place of the ground beef.
Nutritional Information: Calories Per Serving: 326, Fat: 15 g (8 g Saturated Fat), Cholesterol: 72 mg, Sodium: 243 mg, Carbohydrates: 15 g, Fiber: 2 g, Protein: 26 g
Recipe courtesy of Lawry’s Seasonings, Inc.