There are some sales that you really look forward to, because you know you can stock up, save some serious money and not be at a loss for what to do with the product. This is one of those sales: ground chuck.
Ground chuck, as we’ve discussed before, is the perfect type of beef for burgers. It has just enough fat to retain the juiciness, but not so much fat that your burgers cook away into little nuggets. The fat-to-meat ratio means that you get more meat for your dollar, too.
But besides burgers, ground chuck is great for tacos, for soups, for spaghetti and lasagna and a dozen other casseroles. I like to buy it in larger lots and take it home for dividing. Some of it will be browned and packaged in 1-pound freezer containers. Some of it will be put in 1-pound packs as uncooked meat. Then I have plenty of options, all waiting in the deep freeze. It makes you feel safe and secure on a cold winter’s day, that’s for sure!