Come on, admit it: you’d love to eat a whole bag of potato chips for dinner. But because you’re a grownup, you know you shouldn’t. Well, here’s a way to fix a great, home-cooked dinner, take advantage of a sale, and enjoy potato chips to boot!
Potato Chip Chicken Fingers will make everyone smile, from the smallest toddler to the biggest grownup. And since chips are on sale at Brookshire’s this week, you’ll save double: by not going out to eat, and by spending less at the grocery store!
Potato Chip Chicken Fingers
Prep time: 15 minutes; Cook time: 20 minutes
1 to 1 1/2 pounds whole boneless, skinless chicken breasts
2 cups potato chips
2 tablespoons milk
Preheat oven to 400° F. Cut the chicken into finger-sized pieces.
Fill a large zipper-top plastic bag with the potato chips. Seal the bag and crush the chips with your hands or a rolling pin. In medium bowl, beat the egg and milk. Dip the chicken pieces into the egg mixture, then put them in the bag and shake gently to coat with chip crumbs.
Bake the chicken pieces on an ungreased cookie sheet for 20 minutes, turning once. Serve with ranch, barbecue or honey mustard dipping sauce. Kids, of course, love these with ketchup!
Calories per serving: 268. Fat: 12 grams (3 gr. Saturated fat), Cholesterol: 103 mg. Sodium: 220 mg., Carbohydrates: 13 gr., fiber: 1 gr.