Pasta e Fagiole
Prep Time: 10 minutes
Cook Time: 19 minutes
1 (14 oz) pkg Butterball Smoked Turkey Sausage, sliced
1 Tbs olive oil
1 small onion, chopped
1 (32 oz) carton chicken broth
1 (15 oz) can red kidney beans, drained
1 (15 oz) can diced tomatoes
1 tsp each of oregano, rosemary
and thyme leaves
1 (6 oz) pkg fresh baby spinach
1/2 cup uncooked small pasta
In a large saucepan, sauté sausage in olive oil for 3 minutes. Add onion and continue cooking another 3 minutes.
Stir in the chicken broth, beans and tomatoes. Add seasonings and bring to a boil. Simmer 10 minutes.
Add the spinach and pasta. Return to a boil and simmer 10 more minutes, or until pasta is done.
Nutritional Information: Calories Per Serving: 250, Fat: 5 g (2 g Saturated Fat),Cholesterol: 29 mg, Sodium: 429 mg, Carbohydrates: 41 g, Fiber: 10 g, Protein:16g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.