Prep Time: 20 minutes · Cook Time: 70 minutes
1 lb ground beef or sausage
3 1/2 cups (32 oz) Ragu Spaghetti Sauce
1 1/2 cups water
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup Food Club Grated Parmesan Cheese
1/8 tsp salt
1/4 tsp pepper
8 oz Barilla Lasagne Noodles
Preheat oven to 350° F.
Brown meat in a large pan; drain off any excess fat. Add the spaghetti sauce and water; simmer about 10 minutes. Combine the remaining ingredients, except the noodles, for the filling.
Pour about 1 cup of sauce on the bottom of a 9×12 pan. Layer 3 strips of uncooked noodles over the sauce and cover with 1 1/2 cups additional sauce. Spread half of the cheese filling over that. Add another layer of lasagna, sauce and cheese. Top with a final layer of lasagna and remaining sauce.
Cover with foil and bake for about an hour. Remove the foil and bake 10 minutes longer. Let stand 10 minutes before serving.
Calories: 377, Fat: 14 g (7 g Saturated Fat), Cholesterol: 115 mg, Sodium: 527 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 31 g
© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.