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Product Talk: Puff Pastry


What’s light as a feather, crispy as a cracker and oh-so-impressive to serve? The answer: Anything made with puff pastry! Puff pastry is a simple idea: layers of very-thinly rolled dough, layered with butter. As it bakes, the layers puff and the result is amazing. Making puff pastry from scratch is no easy task, but lucky for us, puff pastry is available at your local Brookshire’s. Look in the freezer case, near the Cool Whip and frozen fruit.

Have you ever had croissants? That’s puff pastry—all those wonderfully crisp and buttery layers. But did you know it’s as simple to make as rolling out pop-n-fresh dinner rolls? Seriously! And when something is simple, impressive and delicious, it’s the perfect choice for a kids-can-help food.

Thaw the dough in the fridge overnight, or on the countertop for 30 minutes. Unfold, roll out just a bit and then go to town. Add a filling and roll up, or cut into shapes and place yummy ingredients (sweet or savory) on top. Bake 20 minutes and you’re ready!

So what can you make with puff pastry? Pop bits of dough into muffin tins, and fill with taco meat for Mexi-puffs. Rollup ground beef, bacon and cheddar, and slice into rounds. Bake and call them Bacon Chedder Rounds. Bake squares of pastry and then top with cream cheese and smoked salmon…or ham and cheese. Wrap a thin strip of puff pastry around a stalk of asparagus and bake….the possibilities are limited only by your creativity. Kids can fill their dough with pizza toppings, sloppy joes and anything else they like.

I like to use puff pastry in place of pie crust when making chicken pot pies. Yummy, crispy golden goodness! Or make a puff pastry pizza…….or cut into small squares and enclose chocolate kisses in each. See what I mean? It’s awesome stuff! At Valentine’s Day, you can cut out heart-shaped pieces, bake and then layer with ice cream and canned cherry pie filling.

Okay, I’ll stop. The rest is up to you, though. Go to www.puffpastry.com for lots more ideas!


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