What an amazing day in the Big Apple!!! We had a brief celebrity sighting at brunch this morning of Harvey Keitel, but nothing compares to the sighting I have right now…..we’re in the 3rd row from Martha Stewart’s kitchen stage!!! We are so close, we could almost reach out and touch her!
She’s cooking out of her brand new cookbook (sadly it isn’t available until next week) called Martha Stewart’s Dinner at Home, which features 52 full menus for 52 full dinners, covering all courses and offering a fairly healthy selection. This cookbook sounds like it will make your families happy and your friends ecstatic. I can’t wait to pick up a copy!
Okay, on the menu tonight is…..are you ready…..duck breast with carmelized onions and fig jam, braised red cabbage, grated potato cake (like a pancake) and a most scrumptious and heavenly hot fudge hazelnut (aka filbert) sundae. Oohhh, I bet Goldenbrook Farms Ice Cream would make this sundae taste even better! Martha says this would be her last meal.
Oh, and she says iron skillets are a must in the kitchen. And she craves daiquiris…who knew?? She’s got a really funny personality.
I wonder if Martha would want to come cook for me every week….yeah, I know, I’ll keep dreaming!
You wouldn’t believe how wonderful this room smells!