What is there about an all-night diner that is so exciting? IHOP, Denny’s or the neighborhood greasy spoon: it’s magical to eat scrambled eggs any time of the day or night.
You can bring the all-night-diner feel home, and save a big chunk of change while you’re at it! Breakfast for Dinner is an all-American favorite and our sales this week will help you make it all happen. Right on the front page: Food Club eggs. You can’t beat the price! And right beside is Pillsbury Cinnamon Rolls. All you need to do is cook up some bacon and pour the orange juice!
Super-Easy, Elegant Omelet
Prep time: 10 minutes
2 Tbs milk or water
½ cup shredded cheese
Salt and pepper to taste
With a fork, lightly scramble the eggs with the milk. Pour mixture into a piping hot, nonstick pan. Immediately reduce the heat to medium. As the mixture starts to firm around the edges, gently swirl the pan to allow more egg to reach the surface, lifting up the edges to let egg run into the pan. When nearly firm, sprinkle the cheese over the surface. Using a spatula, fold the omelet in half. Continue cooking a minute longer and sprinkle with salt and pepper. Slide onto a plate and cut in half.
Note: use your favorite additional cooked ingredients to customize your omelet.
Calories Per Serving: 248, Fat: 14 g (7 g Saturated Fat), Cholesterol: 403 mg, Sodium: 304 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 18 g.
© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.